Part2.The Manufactures Of Wheat Into Starch without Grinding Wheat.

Fesca has constructed a washing-apparatus which fulfils perfectly all the objects in view. The raw starch milk is allowed to settle for from 20 to 24 hours, and after drawing off the very slightly sour liquid, the raw-starch paste which has deposited in the vat is worked in the raw-starch centrifugal apparatus. Here it is separated into raw-starch and gluten-starch, which latter is obtained in the form of a yellowish-brown paste, and furnishes, when dried and ground, a flour containing from 5 to 6 per. gluten. The raw-starch is subjected to fermentation for several days. This is accomplished by placing the same in small vats, and in order to dissolve the residuum of gluten, it is finally washed and finished in the “refining centrifugal machine.” By this method a greater yield of starch is obtained than by the common process of fermenting, and one equally as large as when the latter process has supported or aided by the use of the raw-starch centrifugal machine.

Spring Is Coming.

Although the 2013 winter will soon past away, spring is coming. Now we fell a little of Warm atmosphere.

Some young men take off their down jacket, and then put on overcoats in succession. We can expect that tresses are flowering and budding everything seems to be full of vitality soon. Today we look it up weather forecast. The temperature goes up. Now the temperature range is 4 to -4℃, after a week, the temperature range is 3 to 12℃. Through temperature change, we also know that spring is coming.

Part1. The Manufactures of Wheat into Starch without Grinding the Wheat

This method if essentially the same as has been motioned for the testing of the wheat for wheat starch machine process, with regard to its yield of starch generally. It begins with the same operations, by which the steeping and crushing of the wheat. The well-cleaned wheat is saturated with water and left to macerate until the grains can be easily pressed between the finger ends, and thereby give a milky juice. During the warmer season, the steeping water must be frequently renewed, to prevent it from becoming sour and of bad smell. It is very proper to apply tepid water during wheat starch production process, for hastening the steeping process, since if wheat remains too long in the water the gluten softens, becomes sineary, and furthermore during the manipulations of washing out, part of it is washed away.

The water amply steeped and freed from the adhering water by draining, is bruised between rollers of stone or metal, and this bruised mass is best is again brushed is best again crushed between rollers, after having previously been pressed out. From this pasty mass the starch is then separated by washing, or to say it plainer, the starch is separated from the gluten and the hulls. That this operation does not take place as fast and as easy, as is the case when the sticky gluten that envelops the starch is previously dissolved or disaggregated, is obvious. In so-called filter-bags the operation succeeds well enough for wheat starch production process, but it is unhealthy and expensive. The process of washing out in the drum, being also recommended, can hardly result more favorably, inasmuch as lumps must form from which the starch can’t be washed out by the water which is flowing upon them.

Valentine‘s Day is coming, are you ready or worker during starch machine engineering?

Valentine‘s Day is coming, are you ready or worker during starch machine engineering? You don’t forget this important day for your girlfriend or boyfriend. Maybe they are awaiting your gift of love from you. A romantic dinner is an essential party for Valentine’s Day.

In Valentine’s Day, hope our worker also get in touch with their families or girlfriend at starch machine construction site in Africa.

Corn Starch Production Line

Corn starch production line is a huge series of processing machinery of large and middle scale. Many manufactures of corn starch don’t know all machinery, so you must own a detailed list of machinery and machinery’s picture, on the whole, let us know the machinery.

But you must know corn starch production flow, sure that you don’t ignore some machine for corn starch production line.

Process flow:

Cleaning →Steeping →De-germ →washing →extracting and refining →Concentration → De-watering →Drying →Packing

Above process flow is about corn starch, actually, you often get more value product that further produce corn germ and corn fiber. The comprehensive further process of corn:

Part 2. Further Characteristics of wheat and potato-starch are the following:

As has already been stated, the paste formation of potato starch ensues at 46  to 62℃， while wheat starch turns into paste at from 50  to 67.5℃. In its dry state, potato starch forms a more voluble powder than wheat starch. In water potato-starch precipitates much faster than wheat starch, which latter when taken out of the water forms, when dried, considered as the purest; this is nevertheless erroneous purer condition, because no removal of the gluten brings difficulties as it the case with wheat starch. This is also the reason why commercial wheat starch always appears more or less mixed with gluten.

Corn starch is characterized by its extraordinary power of stiffening, exceeding that of wheat starch in a high degree. Corn starch also stiffens textile fabrics more uniformly than wheat starch.

Chemists of great celebrity have thoroughly instigated the action of iodine vapors on the diverse kinds of starch, the results of which are herewith given:

In order to ascertain the reaction of iodine with accuracy, we apply a square shaped glass or porcelain vessel of 1 centimeter high, and 10 centimeters. Into this vessel we pour 2 grains of iodine, with 20 grammas of fine sand, placing over it an sir-tight fitting glass plate on which a thin layer of the starch, mixed with some little water a thin layer of the starch, mixed with some little water, is means of a fine brush. The coloring of the starch begins within a few minutes thereof, whereupon the glass plate is taken off, and after the starch layers have become dry the shade of the color is examined.

Part 1. Further Characteristics of Wheat and Potato-Starch

Part 1. Further Characteristics of wheat and potato-starch are the following:      

Wheat starch is less hygroscopic than potato starch since the former contains in the sir-dried state but 12 to 14 percent., the latter, however 16 to 18 percent. Of water, which it will reabsorb from the sir, even if has been dried very carefully.

The specific gravity of both kinds of starch is exactly the same, to wit, 1.53. In many cases, the great difference in the diameter of the single starch-granules will explain the origin of the starch.

    The stiffening power of wheat-starch is greater than that of potato-starch, and for this reason it is preferred for stiffening linen and washed clothes as well as for making bookbinders’s paste. In the paste the starch granules are contained in the form of gelatinous lumps, which in the potato-starch are much larger than in wheat-starch; this cause the trouble that the textiles. Having been stiffened with potato-starch, while being smoothed (or ironed) will not look so well, as the hot iron sometimes shoves off these miniature lumps, or balls them together, which never occurs when wheat starch is used. The paste of wheat starch exposed to be the air remains unaltered for a long time, while potato-starch paste, after but a few days, separates a gelatinous mass, after but a days, separates e gelatinous mass, over which an aqueous and somewhat sour liquid forms. The mass mixed again by stirring with  this liquid no longer possesses the same sticky nature which the fresh paste had. Wheat starch is therefore preferable to potato starch, and would have long since supplanted the latter entirely, if the former were as white and pure and as cheap as potato starch. 

HopeTthat The Weather Is Always Bright!

The snow stopped, now the sun rise, the snow is refracting light to make a whole city look light so brightness and clear. It is difficult to see the snow for Beijing city. It was latest snowfall in season in 60 years.

The snowfall makes air quality better than usual situation. We breathe the fresh air and get a good mind! But it can’t keep for a long time, as there are heavy traffic fumes that cause environmental pollution.

Now it is already the afternoon now. As environmental pollution, the white clouds have been gray. Make us feel uncomfortable.

The first day working after 2014 New Day

The first day working is coming after 2014 New Year. Today I come company; many colleagues can’t get back to company as the snow weather makes HSR (high speed rail) run slowly. Luckily, I have come back Beijing city before snow weather is coming！

I am very busying in calling on relatives when I live in home. It is very same to work every day. For seven days get up at 7-8 ‘clock, then I will call on different relatives and then have lunch. Even if I feel tired, my colleagues are still working for wheat starchprocessing machinery at Chinese New Year’s Eve. They are still very more tiring than us. 

African worker in Construction site

All Things Are Going to Ending for Starch Machinery

All things are going to ending for starch machinery, when New Year is coming. For works about starch machinery, we are ready to arrange the vacation jobs. Everything is regularly running, and I feel very happy as we will get back our hometown. All kinds of delicious food are waiting for me, and I can sleep in my warn bed until noon. All make me happy, lol………

Tapioca or Cassava Starch Plant Machinery in Africa

Tapioca or cassava starch machinery is designed by us base on yield and raw material of production line; so that all machinery must be strictly choose. All parameter of e machinery must meet the demand of corn starch line. I should study lots tings for cassava machinery; they are very technical and difficult.

The cassava starch machinery includes peeling and slicing machine, washing machine, desander，centrifuge sieve, cyclone and so on. Let see video, know more information. 
Now we are avtively opening on tapioca or cassava starch plant machinery in Africa. 

                          Tapioca or cassava starch machinery 

No porridge to eat. So poor for us!

As New Year is coming, many street vendors leave Beijing city and go home near days. I can’t eat my beloved eight-treasure porridge. For breakfast, main course lack important food. Meantime we are busy work on wheat starch processing line and machinery, and they are enjoying happy time of New Year!

Now there are nothing I can hope to get, only New Year Holiday will come as soon as. Time flies!

Raw material of eight-treasure porridge

2014 New Year is coming, a trouble things also is coming for us!

2014 New Year is coming, a trouble things also is coming for us. About 10 days, we are busy at panic buying the High Speed Tail ticket, when we work about wheat starch production process. Every time, we are waiting to buy it. But every time, the ticket is sold out just a few seconds. So confused!

Other more trouble thing is that if you are very lucky to buy a ticket, you will very happy. Meantime you also are ready to buy you get-back ticket. Other fierce ware about buying HST ticket is coming after soon. All the things make us very tired.

For Picture Of Wheat Sarch Production Process,Copycat Can Be Allowed, But Copy Make Us Angry !

Our often speak that copycat can be allowed, but copy make us angry for picture of wheat starch production process.
For about 3 mouths, they are copy our picture of wheat starch production line or machinery after when we were published updated their news. That makes us angry. Our new design is copied by them completely. When copying, they retain your company’s logo of Meckey ® in all pictures. So stupid! 

Wheat Starch Production Processing in Africa from China

There are wheat starch production processing in Africa from China, of course, we are one of many manufacturing and designing wheat starch production processing.

Through this bog, we will estimated to update new about wheat starch processing line and project construction in Africa, and as not African, we will tell something, we don’t know. Let everyone know more things.

Wheat Starch Processing Line

Kicking Shuttlecock

Generally, we are busying wheat starch processing line, but at noon, we often kick shuttlecock, it is very funny. Four or five people take part it, all people cooperate happily! After some time, improve our technical ability!